Rivertown’s in-house Tavern is open Friday through Tuesday from 5pm-‘til late. The kitchen serves from 5-10pm. Our menu is inspired by the bounty of the Hudson Valley and the flavors of North Africa and Morrocco.
Breakfast expands out into the sun-filled lobby on Saturdays and Sundays from 8am-2pm. Owner and former chef of Bonfiglio & Bread, Gabriele Gulielmetti, uses his expertise to create a flavorful morning menu (or afternoon if you like to sleep in).
Reservations for dinner and brunch can be made by emailing us at firstname.lastname@example.org.
Rivertown offers events of many shapes and sizes. Cocktail parties, sit-down dinners for large or small groups, outdoor bbqs, wedding ceremonies and receptions, corporate retreats, and craft services are all part of Rivertown’s offerings both at the hotel and off-site.
Please provide us information on your upcoming event by filling out the questionnaire below or calling us at 518.512.0954 .