Rivertown’s in-house Tavern is open Friday through Tuesday from 5pm-‘til late.  The kitchen serves from 5-10pm.  Our menu is inspired by the bounty of the Hudson Valley and the flavors of North Africa and Morocco.

Breakfast expands out into the sun-filled lobby on Saturdays and Sundays from 8am-2pm.  Owner and former chef of Bonfiglio & Bread, Gabriele Gulielmetti, uses his expertise to create a flavorful morning menu (or afternoon if you like to sleep in).

Reservations for dinner and brunch can be made by emailing us at tavern@rivertownlodge.com.




Grub Street

Food and Wine


Rivertown offers events of many shapes and sizes.  Cocktail parties, sit-down dinners for large or small groups, outdoor bbqs, wedding ceremonies and receptions, corporate retreats, and craft services are all part of Rivertown’s offerings both at the hotel and off-site.

Please provide us information on your upcoming event by filling out the questionnaire below or calling us at 518.512.0954 .

Visit the Event Questionnaire